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Giada De Laurentiis "Spent Two Days Bawling" Over New York Times Restaurant Review

Giada De Laurentiis

Gustavo Caballero/Getty Photos for SOBEWFF

Giada De Laurentiis is opening up concerning the evaluation that introduced her to tears.

The chef was a visitor on the Eater Upsell podcast this week when she talked about her profession and coping with criticism. Throughout the dialog, she admitted she “spent two days bawling” over a 2014 New York Occasions evaluation of her Las Vegas restaurant, Giada.

“Yeah that was not fairly,” Giada shared on the podcast. “I spent two days bawling my eyes out.”

She then informed podcast co-hosts Amanda Kludt and Daniel Geneen that the critic, Pete Wells, went to the restaurant “a month after I opened, and naturally he ripped it to shreds.”

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Regardless of the criticism, Giada has continued to search out success within the restaurant enterprise. She’s additionally discovered success as an writer, her new ebook, Giada’s Italy, was simply launched on April three.

You may hearken to extra of the chef’s podcast interview above!

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